43 Best Crock Pot Chicken Fajitas delicious and handy!

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Crockpot Chicken Fajitas are an easy, weeknight slow cooker dinner. Chicken breasts are cooked with peppers, onions & spices to create a mouthwatering Slow Cooker Chicken Fajitas are a dump and go recipe. Once everything is in the pot, they just hang out until they're done, and you really don't.

You need Chicken Tenderloins.
Prepare Fajita Seasoning.
You need Water.
Use Bell Peppers.
Provide Onions.
Provide Any other veggies.
Prepare Tortillas or Rice.

Short Tips:

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Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken..
Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist..
The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!.

Fajitas originated from Mexico, and 'fajita means 'little belt' or 'strip. Originally the dish is made from skirt or flank steak that is cut into strips, and in This was seriously yummy and so easy to make. I was a little worries that coming in the Crock-Pot would make it soupy. A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans.

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