Name: Chicken Fajitas
Ingredients: 6 oz chicken breast; 1/4 cup shredded Mexican cheese; 2 flour tortillas; 2 tbsp sour cream (light); 2 habeñero pappers; 1/2 jalapeño; 1/8 green bell pepper; 1/8 red bell pepper; 1 slice onion; 4 tbsp taco sauce; 1/8 tsp cayenne pepper; 1/2 tsp garlic powder; 1/2 tsp ground black pepper; 1 tbsp lemon juice

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Chicken Fajitas

To cook Chicken Fajitas you need 14 ingredients and 7 steps. Here is how you do it.

Ingredients of Chicken Fajitas :

Provide chicken breast.

You need to prepare shredded Mexican cheese.

Prepare flour tortillas.

You need sour cream (light).

Use habeñero pappers.

You need jalapeño.

Prepare green bell pepper.

You need red bell pepper.

Use onion.

You need to prepare taco sauce.

Provide cayenne pepper.

Prepare garlic powder.

Use ground black pepper.

Use lemon juice.

Short Tips:

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step by step :Chicken Fajitas

Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours..

Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections..

Combine veggies in bowl, sprinkle with lemon juice, and set aside..

Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F..

Take sour cream and cayenne pepper and mix..

Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas..

Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired..

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