8 The best Mike's Easiest Fajitas Ever! family's new favorite!
8 The best Mike's Easiest Fajitas Ever! family's new favorite!
A Food Blog Serving Up Quick and Easy.
There are many sources of details on cooking. Some information is geared in the direction of knowledgeable cooks and not for the ordinary person. It can be perplexing to learn every one of the available info. Luckily, this Mike's Easiest Fajitas Ever! recipe is easy to do and will provide you some excellent pointers. They will help anyone, even a beginner.
Mike's Easiest Fajitas Ever!
To make Mike's Easiest Fajitas Ever! you need 7 ingredients and 7 steps. Here is how you do it.
Ingredients of Mike's Easiest Fajitas Ever! :
Provide ● For The Fajitas.
You need Pre-sliced Thin Chicken Strips.
Provide Bell Peppers [thin sliced - your choice - green and yellow bells pictured].
Use large White Onions [sliced].
You need to prepare McCormick Fajita Skillet Sauce [liquid version - see photo].
You need to prepare Olive Oil.
Use Flour Tortillas.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.
step by step :Mike's Easiest Fajitas Ever!
This is all you'll need!.
Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils..
Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour..
Chop onions and bell peppers..
Fry your chicken for 6 - 7 minutes until there is no pink in your meat..
Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0).
Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy!
https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa
https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole
https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips
https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro.
Everybody wishes to be a better chef. Everyone wishes to try out fun recipes. Finding the time and really feeling the motivation to be imaginative in the kitchen can often pose an obstacle though. We hope these Mike's Easiest Fajitas Ever! recipe can bring the magic to your kitchen area. Provide a number of these ideas a try tonight, your palate will certainly thanks!
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8 The best Mike's Easiest Fajitas Ever! family's new favorite!
Collection 8 The best Mike's Easiest Fajitas Ever! family's new favorite! that are guaranteed to be delicious, Delicious and tasty