23 Best Venison fajitas fit for newbie.

Every person loves the suggestion of sitting down to a scrumptious home-cooked meal, however with today's busy timetables, it can be more difficult than ever before to find the moment to place one together. Thankfully, aid is available, the Venison fajitas recipe and recommendations in this post will certainly aid you put together healthier meals for your family members in a surprisingly, short time.

Be the first to review this recipe. I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. Great Food Club Venison Steak Fajitas.

Use oil (or if you have a really great nonstick pan you don't need any oil).
Use venison tenderloin cut into 1/4 " mini medallions.
Prepare fajita seasoning of choice.
Provide sliced onion.
Use sliced green pepper (can use different colors and mix).
Prepare chopped garlic.
Prepare Diced tomatoes (or Diced fresh ripe tomato).
You need to prepare finely chopped jalapeño (optional).
You need to prepare top with cheese of choice /sour cream/ salsa.
You need flour tortillas of choice.

Short Tips:

Some people say a salad spinner is superfluous because they are large and type of annoying to wash, however if you have got space for a pot then you have room for a salad spinner. Not only does a salad spinner make laundry herbs and greens a snap, it can easily dries them so much efficiently than towels may.

Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade..
Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking..
You can top off a salad or place it inside of a tortilla and top with your favorite toppings!.

Here are some tips on the best ways to prepare and cook. Venison is versatile, but it would be a mistake to expect the same results from every part of a deer. Venison neck is laced with silver skin and oftentimes fat. It's one of my favorite cuts for slow cooking. Venison tacos, grilled and sliced and served on warm, soft tortillas.

You do not need to be a pro to prepare a wonderful meal. There are several recipes that look tough and frustrating, but remain in reality, fairly easy one of it is Venison fajitas recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

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