Name: Cilantro-Lime Flank Steak Fajitas
Ingredients: 1 1/2 lb Flank steak; 2 Poblano peppers; 6 burrito sized tortillas; 3/4 cup shredded Monterey cheddar cheese; 1 1/4 cup sour cream; Green Sauce; 1/4 cup fresh lime juice; 1 cup fresh cilantro, chopped; 2 1/2 tsp olive oil; 4 clove garlic; 2 Green onions, chopped; 1 Serrano chile, seeded and chopped; 1 Poblano pepper, seeded and chopped; 1 tsp sea salt; Black Bean Corn Salsa; 2 Roma tomatoes, seeded and diced; 1/4 white onion, diced; 3 tbsp cilantro, chopped; 7 1/2 oz black beans, drained and rinsed; 7 1/2 oz super sweet corn; 1 fresh lime juice, splash; 1 tsp sea salt

Everyone loves the suggestion of taking a seat to a scrumptious home-cooked meal, but with today's hectic schedules, it can be harder than ever to locate the time to place one together. Fortunately, help is around, the Cilantro-Lime Flank Steak Fajitas recipe and recommendations in this write-up will certainly aid you put together well balanced meals for your household in a remarkably, short time.

Cilantro-Lime Flank Steak Fajitas

You can have Cilantro-Lime Flank Steak Fajitas using 22 ingredients and 16 steps. Here is how you do that.

Ingredients of Cilantro-Lime Flank Steak Fajitas :

Use Flank steak.

Prepare Poblano peppers.

You need to prepare burrito sized tortillas.

You need shredded Monterey cheddar cheese.

Prepare sour cream.

Prepare Green Sauce.

Prepare fresh lime juice.

Prepare fresh cilantro, chopped.

Provide olive oil.

You need to prepare garlic.

Use Green onions, chopped.

You need to prepare Serrano chile, seeded and chopped.

Provide Poblano pepper, seeded and chopped.

Provide sea salt.

Use Black Bean Corn Salsa.

You need Roma tomatoes, seeded and diced.

Prepare white onion, diced.

Provide cilantro, chopped.

You need to prepare black beans, drained and rinsed.

You need to prepare super sweet corn.

You need to prepare fresh lime juice, splash.

You need sea salt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Cilantro-Lime Flank Steak Fajitas

Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting..

Blend until a smooth sauce is formed..

Place steak on a flat surface and tenderize with a meat mallet..

Place steak in a gallon size plastic bag..

Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours..

Prepare the salsa..

Dice the tomatoes, onion, and cilantro and add to a medium bowl..

Add the beans, corn, lime juice, and salt to the bowl and stir to combine..

Remove the steak 30 minutes prior to grilling to bring closer to room temperature..

Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat..

Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak..

Remove the steak from the grill and let rest for 10 minutes..

While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh..

Slice the steak into manageable pieces and add to the tortillas..

Repeat the same for the peppers..

Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers..

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