Name: Kt's Chicken Fajitas
Ingredients: 1 cup water; 3 tbsp fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning); 4 tbsp extra virgin olive oil; 2 lb boneless skinless chicken breasts, cut in 1/2" by 3" strips; 1 large spanish onion, sliced; 2 large green, red or yellow bell peppers, sliced; 2 clove minced garlic; 1 salt; 1 pepper; 8 flour tortillas 10"; 1 lettuce, optional; 1 tomato, optional; 1 sour cream, optional; 1 shredded cheddar cheese, optional

Whether you are a college student simply starting your own cooking experiments or an experienced chef with lots of supper events under your belt, there is always something new to learn about cooking. We hope these Kt's Chicken Fajitas recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

Kt's Chicken Fajitas

You can have Kt's Chicken Fajitas using 14 ingredients and 5 steps. Here is how you do that.

Ingredients of Kt's Chicken Fajitas :

Prepare water.

Prepare fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning).

You need to prepare extra virgin olive oil.

You need to prepare boneless skinless chicken breasts, cut in 1/2" by 3" strips.

Provide spanish onion, sliced.

Prepare green, red or yellow bell peppers, sliced.

You need minced garlic.

Prepare salt.

Provide pepper.

Use flour tortillas 10".

Prepare lettuce, optional.

You need tomato, optional.

Provide sour cream, optional.

Provide shredded cheddar cheese, optional.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Kt's Chicken Fajitas

Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight..

Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process..

Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors..

Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings..

Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken..

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5 Best Kt&#39;s Chicken Fajitas delicious and easy to make.