Name: Cilantro Lime Fajita Salad With Honey Lime Vinaigrette
Ingredients: Honey Lime vinaigrette; 2 Limes juiced; 2/3 cup Cilantro; 2 clove Garlic; 2 tbsp Honey; 1/2 cup Light olive oil; 2 tbsp White vinegar; 1 tsp Salt; Chicken Marinade; 1/2 cup Cilantro; 2 Limes juiced; 2 tsp Salt; 2 clove Garlic; 1 tsp Cumin (comino); 1 tsp Chili powder; 1/4 cup Olive oil; Fajita Salad; 4 Chicken breast (cut into stripes); 1 large Yellow onion (peeled and sliced); 1 large Yellow bell pepper (seeds removed and sliced); 2 head Romaine lettuce (chopped); 1 Avocado (sliced); 3/4 cup Cherry tomatoes

Everyone enjoys the suggestion of sitting down to a delicious home-cooked meal, yet with today's busy schedules, it can be harder than ever to find the moment to put one together. The good news is, help is out there, the Cilantro Lime Fajita Salad With Honey Lime Vinaigrette recipe and advice in this article will help you put together healthier meals for your family members in a remarkably, short time.

Cilantro Lime Fajita Salad With Honey Lime Vinaigrette

You can have Cilantro Lime Fajita Salad With Honey Lime Vinaigrette using 23 ingredients and 9 steps. Here is how you do that.

Ingredients of Cilantro Lime Fajita Salad With Honey Lime Vinaigrette :

Provide Honey Lime vinaigrette.

Use Limes juiced.

Prepare Cilantro.

Use Garlic.

Prepare Honey.

You need to prepare Light olive oil.

Prepare White vinegar.

Provide Salt.

You need Chicken Marinade.

Use Cilantro.

You need Limes juiced.

Prepare Salt.

Prepare Garlic.

Provide Cumin (comino).

Prepare Chili powder.

Provide Olive oil.

You need to prepare Fajita Salad.

You need Chicken breast (cut into stripes).

Use large Yellow onion (peeled and sliced).

Provide large Yellow bell pepper (seeds removed and sliced).

Prepare Romaine lettuce (chopped).

You need to prepare Avocado (sliced).

You need Cherry tomatoes.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Cilantro Lime Fajita Salad With Honey Lime Vinaigrette

Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate..

Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée..

Pour 1/2 marinade into ziplock bag and add chicken to marinade.

Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion..

Let them marinade overnight or for several hours..

Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates..

Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm..

In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper..

Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette..

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