How to Cook Yummy Chicken Fajita with cayeene pepper sauce delicious & tasty!

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Add the chicken back to the pan, sprinkle in the ground cayenne and the paprika, a large pinch of fine sea salt, and pour in the chicken broth. So easy to make, and so quick. The method involves quickly searing the meat on a I added some hot sauce for a little boost and found there wasn't enough marinade so increased it Sheet Pan Chicken Fajitas with Peppers and Onions.

Use chicken breasts cut in halves.
You need to prepare oil.
You need vinegar.
Use hot sauce.
You need tikka masala.
You need to prepare coriander powder.
Use crushed chilli.
You need to prepare salt.
You need chicken powder.
You need small pineapple slice or 1 med.
You need to prepare butter.
Provide garlic paste.
You need heaping tsp cayenne pepper.
You need to prepare fresh cream.
Use water or chicken stock.
Prepare chicken powder.

Short Tips:

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Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt. Mix and set aside for atleast an hour.
Grill 2 pcs chicken per serving.
To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic.
Add cayenne pepper and cook for 1 min.
Lower the flame and add cream.
Add chicken stock or water and cook the sauce to desire consistency.
Cut grilled chicken in to strips and served over bed of grilled capsicum and onions.
Pour sauce over chicken and serve with rice and fresh salsa.

Originally, the term referred to a grilled strip of meat served in a tortilla. If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika! The cayenne pepper is quite slight, and can be left out if you really don't want heat in your fajitas. Simply mix the spices together, and it's ready to add to Chicken Fajitas. I like making big batches at a time, and keeping it in the pantry.

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