How to Cook Yummy Spicy Seafood Pasta family's new favorite!

If you are having problem recently in the kitchen when it involves obtaining your food just right, you are not the only one. Many people have natural cooking talent however not quite enough knowledge to cook with excellence. This Spicy Seafood Pasta dish is a great start, easy to cook and delicious.

Prepare Linguine/Spaghetti,.
Prepare Mixed Seafood (prawns, mussles, scallops, calamari).
You need Chopped Tomatoes.
You need to prepare Red Pesto, 2 tbsp (optional).
You need Tomato Paste,.
Provide Dry White Wine, 1/2 cup (optional).
Use scotch bonnets (ata rodo).
You need to prepare Red Onion.
You need to prepare Garlic Cloves.
You need to prepare Parsley (fresh or dried),.
Provide Basil (fresh or dried),.
Use Olive Oil,.
Prepare Salt (to taste).
Provide Black Pepper (to taste).

Short Tips:

​ Chop onion..
Finely chop garlic..
Chop parsley..
Chop basil..
Chop scotch bonnets/ata rodo (with or without seeds).    ​.
Cook pasta according to its packet instructions, drain and set aside..
1) In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent..
2) Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally..
3) Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste)..
4) Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen)..
5) Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated..
Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !.

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