Name: Garlic and Rosemary Lamb Chops
Ingredients: 4 reasonably thick lamb loin chops; 3 garlic cloves; 1 tsp dried rosemary; to taste Sea salt; to taste Cracked black pepper; Zest of one lemon; 4 tbsp olive oil

As soon as you understand the basics of cooking, it can be such a freeing and also awarding experience to produce a just delicious meal or baked thing. The smells in your home as well as the faces of the people who you share it with are invaluable. We hope this Garlic and Rosemary Lamb Chops recipe will give you some concept for you to become an extraordinary cook.

Garlic and Rosemary Lamb Chops

You can have Garlic and Rosemary Lamb Chops using 7 ingredients and 5 steps. Here is how you do it.

Ingredients of Garlic and Rosemary Lamb Chops :

Provide reasonably thick lamb loin chops.

Provide garlic cloves.

Provide dried rosemary.

You need Sea salt.

Use Cracked black pepper.

You need Zest of one lemon.

Provide olive oil.

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instructions :Garlic and Rosemary Lamb Chops

Combine all the herbs and garlic in a small bowl..

Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly..

Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better)..

They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do..

Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving..

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