Name: Lamb Chops with Garlic & Herbs
Ingredients: 2 -pound lamb chops, (908g) cut ¾” thick, 4 pieces; kosher salt, for seasoning; black pepper, for seasoning; 1 tablespoon minced garlic, (10g); 2 teaspoons chopped the rosemary; 2 teaspoons chopped thyme; 1/2 teaspoon chopped parsley; 1/4 cup extra-virgin olive oil, (60ml), divided

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Lamb Chops with Garlic & Herbs

You can have Lamb Chops with Garlic & Herbs using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lamb Chops with Garlic & Herbs :

You need to prepare -pound lamb chops, (908g) cut ¾” thick, 4 pieces.

Use kosher salt, for seasoning.

Use black pepper, for seasoning.

You need to prepare minced garlic, (10g).

Use chopped the rosemary.

Use chopped thyme.

Use chopped parsley.

Use extra-virgin olive oil, (60ml), divided.

Short Tips:

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instructions :Lamb Chops with Garlic & Herbs

Season both sides of the lamb chop generously with salt and pepper..

Combine garlic, rosemary, thyme, and 2 tablespoons olive oil in a small bowl..

Rub the paste on both sides of the lamb chops and let them marinate for at least 30 minutes at room temperature..

Heat a large 12-inch frying pan over medium-high heat. Add 2 tablespoons olive oil, once hot add in the lamb chops..

Sear until the surface is browned, about 2 to 3 minutes..

Flip and cook until meat reaches an internal temperature of 125°F (51°C) medium rare, or 135°F (57°C) for medium, about 3 to 4 minutes..

Rest lamb chops for 10 minutes before serving..

Condiments: Yellow Rice with Broccoli, Carrots, Baked Mashed Sweet Potatoes, and Creamy Sweet Style Corn. Enjoy!.

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