Name: Marinated Salmon Sashimi
Ingredients: 300 g Fresh Salmon Fillet *skinless, bones removed; 1/2 Onion *thinly sliced; 1-2 stalks Celery *thinly sliced; 1/4-1/2 Red Capsicum *thinly sliced; 1/2 Lemon *thinly sliced; 1 tablespoon Finely Chopped Parsley for topping; <Lemon Marinade>; Zest of 1/2 Lemon; Juice of 1/2 Lemon *2 tablespoons; 2 tablespoons White Wine Vinegar; 1/2 teaspoon Salt; 2 tablespoons Sugar; 1 Bay Leaf; Freshly Ground Pepper as required

As soon as you understand the essentials of cooking, it can be such a freeing as well as awarding experience to develop a just delicious meal or baked product. The scents in your house and the faces of the people who you share it with are valuable. We wish this Marinated Salmon Sashimi dish will certainly offer you some suggestion for you to become a remarkable cook.

Marinated Salmon Sashimi

To make Marinated Salmon Sashimi you need 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marinated Salmon Sashimi :

Prepare Fresh Salmon Fillet *skinless, bones removed.

Provide Onion *thinly sliced.

Prepare Celery *thinly sliced.

Provide Red Capsicum *thinly sliced.

Use Lemon *thinly sliced.

Prepare Finely Chopped Parsley for topping.

You need <Lemon Marinade>.

Use Zest of 1/2 Lemon.

Prepare Juice of 1/2 Lemon *2 tablespoons.

You need to prepare White Wine Vinegar.

Use Salt.

You need to prepare Sugar.

Use Bay Leaf.

Provide Freshly Ground Pepper as required.

Short Tips:

When keeping active ingredients that you will make use of for cooking it is an excellent practice to stock them in large quantities and freeze them in plastic bags. This will certainly make preparing food much easier as well as much faster. For instance, when preparing veggies, you can simply draw them out of the freezer as well as simply boil them.

step by step :Marinated Salmon Sashimi

To make marinade, combine all ingredients..

Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick..

Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours..

Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve..

Now that you have actually reviewed the Marinated Salmon Sashimi recipe, and you have the know-how that you need to perform in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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