Name: Fruit Cocktail Cake
Ingredients: 2 cups self rising flour; 15 oz fruit cocktail in heavy syrup (undrained); 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups sugar; 1 stick butter; 1 cup sweetened coconut flakes; 1 cup sugar; 1 tsp vanilla extract; 1 cup evaporated milk; 1 cup chopped pecans

When you understand the essentials of cooking, it can be such a releasing as well as rewarding experience to create a merely delicious dish or baked thing. The scents in your house and also the faces of individuals who you share it with are priceless. We hope this Fruit Cocktail Cake dish will offer you some idea for you to end up being an amazing cook.

Fruit Cocktail Cake

You can have Fruit Cocktail Cake using 11 ingredients and 6 steps. Here is how you do it.

Ingredients of Fruit Cocktail Cake :

Provide self rising flour.

You need to prepare fruit cocktail in heavy syrup (undrained).

Use large eggs.

Provide vanilla extract.

Prepare sugar.

Use butter.

You need to prepare sweetened coconut flakes.

Prepare sugar.

You need vanilla extract.

Use evaporated milk.

You need chopped pecans.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :Fruit Cocktail Cake

Preheat oven to 350. Spray 9x13 pan..

Mix first 5 ingredients until well blended.

Pour into pan and bake 30-35 minutes..

Poke a few holes in cake with a fork..

Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..

Pour warm sauce over warm cake, spread coconut and pecans evenly..

Since you've reached completion of this Fruit Cocktail Cake recipe, currently experimenting with recipes as well as execute it as well as delight in. You never ever recognize - you just may have found a brand-new occupation.

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