How to Prepare Perfect Marinated Ochazuke with Leftover Sashimi perfect & tasty!

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Instead of proper mealtime food, the Japanese enjoy it more as a quick meal or at the end of the meal. Meet ochazuke, the simple tea-and-rice dish that the Japanese love to make with leftover rice, green tea, and toppings such as broiled salmon or furikake. Marinated Japanese Mushrooms Via Marinated Japanese Mushrooms Recipe Use your favorite Oriental mushrooms for this yummy dish.

Use Amberjack (or your choice of sashimi grade fish, squid, scallops, etc).
You need ★White sesame seeds.
Provide ★Soy sauce.
Provide ★Sake.
Provide ★Mirin.
Use ★Sesame oil.
Prepare Soy sauce.
Provide rice bowls' worth Dashi stock.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container..
Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown..
Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil..
Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it's complete..

How to Make a Delicious Bowl of Ochazuke. Select the appropriate size bowl for your snack or meal. The origins of this recipe are incredibly simple—leftover rice with hot water, broth, or tea poured over. We started there, then kept going. All of the finishing touches (ginger, furikake, and nori) make this feel less like a snack and more like a balanced dish.

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