Name: Shio-Kombu Marinated Red Sea Bream Sashimi and Rice
Ingredients: Shio-kombu; Red sea bream sashimi (sliced thinly on the diagonal); White sesame seeds; leaves Shiso leaves (julienned); bowl Plain cooked rice; Bonito flakes; Umeboshi paste; Sesame oil; Shredded nori seaweed

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Shio-Kombu Marinated Red Sea Bream Sashimi and Rice

To cook Shio-Kombu Marinated Red Sea Bream Sashimi and Rice you need 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shio-Kombu Marinated Red Sea Bream Sashimi and Rice :

You need to prepare Shio-kombu.

Provide Red sea bream sashimi (sliced thinly on the diagonal).

Prepare White sesame seeds.

Prepare leaves Shiso leaves (julienned).

Provide bowl Plain cooked rice.

Use Bonito flakes.

Provide Umeboshi paste.

You need to prepare Sesame oil.

Use Shredded nori seaweed.

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step by step :Shio-Kombu Marinated Red Sea Bream Sashimi and Rice

Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that. Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime)..

Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds. Chill the mixed sashimi if possible..

Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl..

Top the rice with the sashimi and shredded nori seaweed and it's done. It's delicious with wasabi soy sauce if you like..

Check out this recipe for egg over rice with shio-kombu..

Also see this recipe for dashi-chazuke (rice with tea)..

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