Name: Marinated Tuna Sashimi Rice Bowl
Ingredients: 100-150 g Tuna Sashimi; 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice; 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces; Toasted Sesame Seeds; 1/2 Spring Onion *finely chopped; Wasabi; 1 tablespoon Soy Sauce; 1/2 tablespoon Mirin; <Marinade>; 1/2 tablespoon Sake (Rice Wine)

If you are having problem recently in the kitchen when it involves getting your food just right, you are not the only one. Many people have all-natural cooking ability however not quite enough expertise to prepare with excellence. This Marinated Tuna Sashimi Rice Bowl dish is an excellent start, simple to prepare and also scrumptious.

Marinated Tuna Sashimi Rice Bowl

You can cook Marinated Tuna Sashimi Rice Bowl using 10 ingredients and 4 steps. Here is how you do that.

Ingredients of Marinated Tuna Sashimi Rice Bowl :

You need Tuna Sashimi.

Provide serving Freshly Cooked Short Grain Rice *OR Sushi Rice.

Provide Nori (Seaweed Sheet) *toasted, torn into small pieces.

You need Toasted Sesame Seeds.

Provide Spring Onion *finely chopped.

You need Wasabi.

Provide Soy Sauce.

You need Mirin.

Use <Marinade>.

You need to prepare Sake (Rice Wine).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Marinated Tuna Sashimi Rice Bowl

Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes..

Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna..

Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices..

Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi..

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