Name: Marinated Sashimi on Rice
Ingredients: rice (as much as you want); any sashimi (your favorite one-example, tuna, salmon) (cut into slices); MARINADE:; 3 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; TOPPING:; to taste wasabi paste (as much as you want); to taste grated ginger (as much as you want); shiso leaves for topping

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Marinated Sashimi on Rice

You can cook Marinated Sashimi on Rice using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Marinated Sashimi on Rice :

Use rice (as much as you want).

You need any sashimi (your favorite one-example, tuna, salmon) (cut into slices).

Prepare .

Prepare soy sauce.

Use mirin.

Use sake.

You need to prepare .

Use wasabi paste (as much as you want).

Provide grated ginger (as much as you want).

You need to prepare shiso leaves for topping.

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step by step :Marinated Sashimi on Rice

To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool..

Soak the fish in the marinade for 15~20 mins..

Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger..

Now that you have read Marinated Sashimi on Rice recipe, it is the time for you to head to the cooking area as well as prepare some wonderful food! Bear in mind, food preparation is not a skill that can be 100 percent right at first. Technique is needed for you to master the art of cooking.

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