Name: Chilli Prawn Linguine
Ingredients: 200 grams Raw prawns; 250 grams Fresh linguine; 50 grams Tinned anchovies; 1 Red chilli; 200 grams Jarred red peppers; 250 grams Cherry tomatoes; 1 dash Worcestershire sauce; 1 pinch Brown sugar; 1/4 bunch Parsley; 1 tbsp Tomato puree; 1 Red onion; 2 clove Garlic; 1 tbsp Olive oil; Salt and pepper

There are several sources of details on cooking. Some info is geared towards experienced cooks and not for the typical person. It can be perplexing to wade through all of the readily available info. The good news is, this Chilli Prawn Linguine recipe is easy to make and will certainly offer you some great ideas. They will benefit any person, even a beginner.

Chilli Prawn Linguine

You can cook Chilli Prawn Linguine using 14 ingredients and 9 steps. Here is how you do that.

Ingredients of Chilli Prawn Linguine :

You need to prepare Raw prawns.

You need Fresh linguine.

Provide Tinned anchovies.

Use Red chilli.

Provide Jarred red peppers.

You need to prepare Cherry tomatoes.

Use Worcestershire sauce.

Prepare Brown sugar.

Prepare Parsley.

Use Tomato puree.

You need Red onion.

You need to prepare Garlic.

You need Olive oil.

You need to prepare Salt and pepper.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Chilli Prawn Linguine

Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes..

Once the tomatoes have softened, squash gently to release the pips to begin making your sauce.

Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon.

Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking.

Season your sauce and purée to desired consistency.

Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side.

While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes.

Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce..

Serve the dish, garnish with remaining parsley and a squeeze of lemon.

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