How to Prepare Yummy Sashimi ‘Zuké Don' delicious and easy to make.

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Zuke-don marinade is a mixture of soy sauce, sake and mirin. If you like sashimi, I strongly recommend making maguro no zuke-don. Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice.

Provide Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
Use *Note: You can slice it by yourself OR purchase Sashimi slices.
You need *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
You need serving Freshly Cooked Rice.
You need to prepare Toasted Nori *tear into small pieces.
Provide Yakumi (condiments) of your choice.
You need to prepare *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
Prepare <Marinade>.
Use Mirin.
You need to prepare Soy Sauce.
You need Wasabi.
Use Grated Ginger.

Short Tips:

Among the best things that you can do is to cook with member of the family or friends. When you prepare with another person, you will have the ability to pick up on techniques that they carry out as well as will be able to much better on your own as a cook. Talk with them to see exactly how their mind functions, to boost your expertise.

Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

In addition to being served alongside other types of. Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice. If you like sushi, you'll love kaisen don! Make sure you try it while in Japan.

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