Name: Sashimi Poke Rice Bowl🍣🍚
Ingredients: 20 pieces Shrimp sashimi; 400 g Tuna sashimi (cut into cubes); 2 tbsp Salmon Roe; 100 g Crab meat; 1 Cucumber (shredded); 1 Carrot (shredded); 2 Avocado (cut into cubes); 50 g Assorted nuts (chopped); 2 cups Japanese rice; 3 cups Water; 1/2 cup Vinegar; 4 tbsp Sugar; 1 tsp Salt; 2 tbsp Mayonnaise; Sashimi seasoning; 1 tbsp Sesame oil; 3 tbsp Japanese soya sauce; 1.5 tbsp Honey; 2 tsp Ginger (grated)

Whether you are a college student simply beginning your very own cooking experiments or a seasoned cook with many dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Sashimi Poke Rice Bowl🍣🍚 recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

Sashimi Poke Rice Bowl🍣🍚

You can have Sashimi Poke Rice Bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sashimi Poke Rice Bowl🍣🍚 :

You need Shrimp sashimi.

You need Tuna sashimi (cut into cubes).

You need to prepare Salmon Roe.

Use Crab meat.

You need to prepare Cucumber (shredded).

You need to prepare Carrot (shredded).

Provide Avocado (cut into cubes).

You need Assorted nuts (chopped).

Provide Japanese rice.

Prepare Water.

Use Vinegar.

You need to prepare Sugar.

You need Salt.

You need Mayonnaise.

Provide Sashimi seasoning.

Prepare Sesame oil.

Use Japanese soya sauce.

Prepare Honey.

Provide Ginger (grated).

Short Tips:

When keeping ingredients that you will use for food preparation it is an excellent behavior to stock them in big quantities and also freeze them in plastic bags. This will certainly make preparing food easier and also quicker. As an example, when preparing veggies, you can just pull them out of the freezer and also merely steam them.

step by step :Sashimi Poke Rice Bowl🍣🍚

In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.

Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..

Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.

To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.

Since you have read Sashimi Poke Rice Bowl🍣🍚 recipe, it is the time for you to head to the kitchen as well as prepare some terrific food! Remember, food preparation is not an ability that can be one hundred percent right at first. Technique is needed for you to master the art of food preparation.

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