Name: Spicy Salmon Sashimi Don
Ingredients: 200 g Sashimi-grade Fresh Salmon *bones removed, sliced; 1/4 Red Onion *finely sliced; 1-2 handfuls Vegetables *Today I used ‘Shungiku’; *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc; 2 servings Freshly Cooked Rice; 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces; <Sauce>; 1 clove Garlic *grated; 2 tablespoons Soy Sauce; 1 tablespoon Sugar; 1 tablespoon Rice Vinegar; 1/2 tablespoon Toban Djan (Chilli Bean Sauce); 1/2 tablespoon Sesame Oil; 1/2 tablespoon Toasted Sesame Seeds

There are many resources of details on cooking. Some information is tailored in the direction of knowledgeable cooks and not for the ordinary person. It can be confusing to wade through every one of the offered information. The good news is, this Spicy Salmon Sashimi Don recipe is easy to do and will give you some fantastic suggestions. They will certainly help any individual, even a beginner.

Spicy Salmon Sashimi Don

You can cook Spicy Salmon Sashimi Don using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spicy Salmon Sashimi Don :

Prepare Sashimi-grade Fresh Salmon *bones removed, sliced.

You need to prepare Red Onion *finely sliced.

Use Vegetables *Today I used ‘Shungiku’.

You need to prepare *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc.

Prepare servings Freshly Cooked Rice.

Provide Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces.

You need <Sauce>.

You need to prepare Garlic *grated.

Use Soy Sauce.

Provide Sugar.

You need Rice Vinegar.

Provide Toban Djan (Chilli Bean Sauce).

Use Sesame Oil.

Prepare Toasted Sesame Seeds.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Spicy Salmon Sashimi Don

Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine..

Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy..

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