46 The best Egg Fried Rice suitable for every moment!

Cooking is a kind of art and also there are several sorts of cooking that you can discover. You can come to be a chef or you can merely try to grasp the art of cooking great dishes within your home. Several work in the work environment use cooks, prep-cooks and also managers that likewise supervise cooks. We hope this Egg Fried Rice recipe can assist make you a far better cook.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate.

Provide Cooked Rice, chilled.
Use vegetable oil.
Prepare Sesame OIl.
Use Garlic, finely chopped.
Prepare Onion, finely chopped.
You need to prepare Carrot, finely chopped.
Prepare Corn.
Use Large Egg.
Provide Soy Sauce.
You need to prepare Rice Vinegar.
Provide Pepper Powder.
You need to prepare Spring Onion, chopped.
You need Salt.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Heat the oil in a large pan or wok. Once the oil is hot, add garlic and saute for a few seconds..
Add onion and spring onion white and fry for 30 seconds.Then add finely chopped carrot,corn and on a high flame saute for a minute..
Move the vegetables to side of the pan and add the egg. Make a egg scramble and then mix with sauted veggies..
Now add soy sauce, rice vinegar, sesame oil and salt, mix well. Add chilled cooked rice, pepper powder and toss well on high heat..
Garnish with spring onion greens and serve hot with any Indo Chinese side dish..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

You do not need to be a professional to prepare a wonderful meal. There are several recipes that look tough and also overwhelming, however are in reality, rather straightforward among it is Egg Fried Rice recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen area.

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