28 Exotic Egg fried rice tasty & healthy!

Everybody likes the concept of taking a seat to a scrumptious home-cooked meal, but with today's active schedules, it can be more challenging than ever to discover the time to place one with each other. Luckily, assistance is available, the Egg fried rice recipe and guidance in this write-up will certainly help you created well balanced meals for your family in a surprisingly, short time.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate.

Use Olive oil 3 large eggs whisked lightly.
Prepare small onion diced 2 cloves garlic minced.
You need vegetables carrot, corn, etc.
You need Sliced green onions for garnish.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty seconds on your stainless steel cooktop prior to washing them. Garlic adds a wonderful flavor to lots of recipes, however the distinct smell can remain on your hands. Utilizing this idea, you can appreciate your supper without your hands smelling strongly of garlic.

Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil..
Whisk in the eggs and cook, stirring often, until set. Transfer to a plate..
Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt..
Soften the butter in the center of the skillet, then add cold rice to the skillet and then add cold rice to the skillet and stir to combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms..
Return the egg to the skillet and stir to heat through..
Remove from heat, then stir in 1-2 tablespoon of soy sauce. Use more or less based on your liking..
Garnish with sesame seeds and sliced green onions and serve immediately..
Store leftovers in a tightly sealed container for up to 3 days. Microwave to reheat..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

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