36 Exotic Egg Fried Rice delicious and handy!

Once you understand the essentials of cooking, it can be such a releasing and also awarding experience to create a simply tasty meal or baked item. The scents in your house and the faces of individuals that you share it with are priceless. We hope this Egg Fried Rice dish will offer you some suggestion for you to become an extraordinary chef.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate.

You need to prepare cooked rice (mine is one-day old, cold from the fridge).
Provide eggs, whisk them a little bit with fork.
Use chinese sausages, cut it lengthwise in half and thinly slice them.
Prepare carrot, diced.
Use enoki mushroom, discard the end root and cut it in 1/2 inch long.
Use garlic.
Prepare cooking oil (i use canola oil).
You need to prepare fish sauce (or soy sauce).
Prepare sweet soy sauce.
You need to prepare sambal (optional).
Prepare Salt and pepper to adjust the taste.
You need Sides:.
Use Zucchini, peel the skin and cut diagonally (as shown in the picture).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok..
Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble..
Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :).
Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

You do not need to be a professional to prepare a fantastic meal. There are many recipes that look tough as well as frustrating, yet remain in truth, rather simple one of it is Egg Fried Rice recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen area.

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