35 Recipe Delicious Egg fried rice family's new favorite!

Cooking may be one of the oldest skills in the world. That does not mean that there are any limitations to the understanding available for the cook interested in boosting his or her skills. Also the finest chefs, even professionals, can always locate new recipes, methods and methods to boost their kitchen skills, so lets try this Egg fried rice recipe, we hope you like it.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate.

Use Olive oil or Vegetable oil.
You need to prepare large eggs whisked lightly.
Provide small onion diced.
Use garlic minced.
You need frozen vegetables carrot, peas, corn, etc.
You need to prepare butter.
Provide cooked and chilled white rice.
Use low sodium soy.
Prepare sauce more or less.
Use Salt and pepper to taste, black pepper.
You need to prepare Sliced green onions for garnish.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. Whisk in the eggs and cook, stirring often, until set. Transfer to a plate. Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt. Soften the butter in the center of the skillet, then add cold rice to the skillet and stir.
To combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms. Return the egg to the skillet and stir to heat through. Remove from heat, then stir in 1-2 tablespoons of soy sauce. Use more or less based on your liking. Garnish with sliced green onions and serve immediately..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

You do not need to be a pro to prepare a fantastic meal. There are many recipes that look hard as well as overwhelming, however are in reality, rather easy one of it is Egg fried rice recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the kitchen area.

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