10 The best Resturant Style Egg Fried Rice family's new favorite!

Lots of people enjoy cooking as well as assume it makes the excellent relaxing leisure activity. A kitchen that is full of fresh food that smells scrumptious is specific to make anyone's state of mind a bit lighter. It can in some cases seem difficult, however, to pinpoint recipes that work for you or advice that causes an inevitably successful meal. Possibly this Resturant Style Egg Fried Rice dish is the one you are looking for.

Fried Rice is one dish I have been making even before I started blogging and now I can confidently say, it comes out well every Hubby is fond of fried rice and that's the reason I started making fried rice at home. Each time I learnt from my mistakes and after few plus and minuses I got the knack of. How to make Indian Style Egg Fried Rice.

Prepare Rice.
You need Water for boiling.
Provide Chicken.
Prepare Salt.
Use Soya sauce.
You need Black pepper.
You need Chicken powder.
Use Sugar.
You need Ginger garlic paste.
Use Chicken yakhni.
Provide Cabbage.
You need Capsicum.
You need Boiled peas (matar).
You need Oil.
Provide Eggs.
Provide Yellow food colour.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Firstly boiled rice in the presence of salt. Boiled it properly..
Then boiled chicken in the presence of salt and soya sauce 1-2 tbsp. Abd make ut shredded..
Beat 3 eggs and add salt and yellow colour in it and mix it well. Now cook it in fry pan and after cooked, cut it into small pieces..
Now keep it in mind chinese Food will prepare at high flame so alll your cooking will be done at high flame. So heat up the oil and add ginger garlic paste in it. Remember flame will be high..
Now add black pepper and mix it well. Now add cabbage and capsicum and fry it. Thwn add boiled peas in it. And mix it well. Now add soya sauce,suagar and chicken powder in it and mix it well..
Add boiled chicken in it and mix it well and flame should be high. Now add boiled rice and egg pieces in it and mix it properly add yakhni in it. Now turn off the flame..
In restaurants, #dam will not be given to egg fried rice but if u want give for just 5 minutes. Serve it with raita. Remsvere me in your prayers..

Its absolutely most adorable by kids & adults coz of its colour & tempting aroma. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food. Make it on busy days, and impress your loved ones with a fabulous looking meal. I have made restaurant version of egg fried rice which is close to chinese style. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens.

You do not require to be a pro to cook a terrific meal. There are many recipes that look hard and overwhelming, but are in truth, quite simple one of it is Resturant Style Egg Fried Rice recipe. We hope, this recipe has actually instilled some confidence in you for the following time you are in the cooking area.

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