Name: Egg fried rice
Ingredients: 2 plate plain boiled rice; 1 egg; 2 tbsp cabbage chopped; 2 tbsp carrot chopped; 2 tbsp capcicum chopped; 1 tsp black pepper; 1 tsp chilli sauce; 2 tsp soy sauce; 2 tbsp oil; 1 tbsp garlic chopped

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Egg fried rice

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate.

You can cook Egg fried rice using 10 ingredients and 6 steps. Here is how you do it.

Ingredients of Egg fried rice :

Provide plate plain boiled rice.

You need egg.

Provide cabbage chopped.

Prepare carrot chopped.

Use capcicum chopped.

You need black pepper.

You need to prepare chilli sauce.

Provide soy sauce.

Prepare oil.

You need garlic chopped.

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instructions :Egg fried rice

Heat a pan add oil and garlic saute it for a while then add beaten egg and crumble it.

Now add vegetables and saute it for 5 min.

Now add plain rice and mix properly.

Now add salt pepper and sauces and mix it.

Cook for 5 minute on high heat and off the flame.

Your delecious egg fried rice is ready to eat.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

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