Name: Boozy Fruit Soak For Your Christmas Cake
Ingredients: 2 cups Chopped dried fruit and nut of your choice; 1 cup dark rum

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Boozy Fruit Soak For Your Christmas Cake

To cook Boozy Fruit Soak For Your Christmas Cake you only need 2 ingredients and 9 steps. Here is how you do that.

Ingredients of Boozy Fruit Soak For Your Christmas Cake :

Use Chopped dried fruit and nut of your choice.

Provide dark rum.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Boozy Fruit Soak For Your Christmas Cake

Finely chop up the dried fruits and nuts..

In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum. Mix well together with a wooden spoon..

Seal the jar with a lid and keep in a cool, dry place away from sunlight..

Every two or three days, give the fruit a mix and add about ¼ cup more rum if it looks too dry..

You can throw in any dried fruit of your choice. I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew. Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out. Feel free to add in case you like these flavors..

I have soaked Cashew along with the dried fruit. You really don't need to. If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter..

You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe..

If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice. But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits..

Please remember to use only glass or ceramic jars to soak the fruits. Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful..

Everyone intends to be a better chef. Everyone intends to experiment with enjoyable recipes. Locating the time and also really feeling the inspiration to be imaginative in the kitchen area can often pose a difficulty though. We really hope these Boozy Fruit Soak For Your Christmas Cake recipe can bring the magic to your cooking area. Provide a couple of these suggestions a shot tonight, your palate will thanks!

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