26 Recipe Yummy Red dragon chicken with egg fried rice delicious and easy to make.

Every person loves the suggestion of taking a seat to a tasty home-cooked meal, yet with today's active schedules, it can be more challenging than ever before to discover the moment to place one together. Fortunately, aid is out there, the Red dragon chicken with egg fried rice recipe and suggestions in this write-up will help you created well balanced meals for your family members in a surprisingly, short time.

Perfect for late-night meals or dinner in a hurry. Top tip for making Egg fried rice with red peppers. You can add prawns or ham if you want extra flavour, or try vegetables like corn, carrots.

You need to prepare Egg fried rice.
You need Rice.
You need big carrots (julien cutting).
You need medium capsicum (small cube cutt).
Prepare eggs.
You need 4 green chillis (chopped).
Provide ginger garlic paste.
You need Salt.
Provide Black pepper powder or add to taste.
Provide cloves.
Prepare Cumin seeds.
Prepare Chicken cubes.
Use Water as much required.
Use soya sauce.
You need chilli sauce.
You need vinegar.
You need to prepare oil.
Use Red dragon chicken.
You need to prepare boneless chicken.
You need ginger garlic paste.
You need to prepare cup oil.
Use Tomato paste.
You need to prepare tomato ketchup.
Prepare Red chilli flacks.
Provide Red food colour few drops (optional) *.
Prepare saugar.
Use salt or add to taste.
Use chilli sauce.
Provide soya sauce.
You need to prepare vinegar.
You need chicken powder.
Prepare corn flour.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron skillet. Also its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Add oil in a pane add 1tbs ginger garlic paste in it fry for 1mint now add carrots and fry 3mints.
Add capsicum in it fry for 3mints.
Add cabbage in it and fry for 3min now add black peerper powder, half spoon chicken powder, salt, half spoon Chilli flackes, 1tbs of vinegar, chilli and soya sauce mix it and leave it for 5 min on low flame.
Add 2spoon milk in eggs and Beat them well and fry them.
For Rice.... Add oil in karahi fry 1tbsp ginger garlic paste, cumin seeds, cloves for 2mins and add water.
Bring it to a good boil now add salt chicken cubes and rice in it cook them fully.
Now divide the rice in 3 parts spread the half veggies mixture, half eggs, lil bit black peerper powder some ammount of sauces in first layer of rice... Make on more layer as it is and leave them in low heat for 5mint.
Cutt the chicken in cubes.
Add vinegar, chilli sauce, soya sauce, salt, chilli flackes, 2drops of red food clr in chicken and marinate for 30min....
Add oil in a pane fry ginger garlic paste in it add chicken in it cook untill tender.
Now add half cup water in tomato paste and cook it for 5min add saugar tomato ketchup, salt, chicken powder, 2drops of red food colour, in it and cook for 3mint....
Add chicken in it And mix it.
Now take 1 cup water 1spoon corn flour mix it and add it in gradually make required thickness.....
Red dragon chicken is ready to eat.... It's a spicy dish.
In this recipe all spices and salt is used in different parts so u can take measurements on your choices....
If u don't have red food colour don't worry it's just for colour taste will not change... 🙂 🙂.

Sichuan Red Chilli Chicken With Chicken Breast Fillets, Potato Flour, Light Soy Sauce, Pepper, Salt, Chopped Garlic, Minced Ginger, Spring Onions, Red Chillies, Oyster Slow cooked chicken rice with homemade chicken stock and a variety of dipping sauces. Egg fried rice noodles are quick to prepare using the easy Chinese dressing formula. The kitchen used to be a place that made my friend Jo a little nervous. My egg fried rice noodles is a down-to-earth dish. No fancy ingredients needed, no special techniques required, it's simple, fresh and flavoursome.

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