It's long been claimed that the most effective method to a guy's heart is via his stomach. Yet males aren't the only ones that like a wonderful dish. Cooking is not simply a technological ability, it's a life task that you utilize everyday. Below, Schezwan Egg Fried Rice recipe to exercise and enhance your cooking abilities and also make you also much better at it.
Schezwan Egg Fried Rice
Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our household.
A spicy yet comforting rice dish, it is perfect dinner for monsoon nights or when you have guests over and want to serve them a Chinese meal.
The addition of egg protein makes it.
To cook Schezwan Egg Fried Rice you only need 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Schezwan Egg Fried Rice :
You need to prepare of Rice (Basmati preferred).
You need to prepare Cabbage.
Prepare Medium Carrots.
Use French Beans.
You need to prepare Green Capsicums (Can include 1 each of Red, Yellow & Green IF available).
Provide Spring Onions.
Prepare Medium Onions (esp. if onions of the spring onions are very small).
You need Eggs.
Use Dark Soya Sauce.
Prepare Ching's Schezwan Sauce.
Provide Salt.
Provide Black Pepper Powder.
Provide Cooking Oil.
Short Tips:
If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will provide you with is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron frypan. Additionally its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.
step by step :Schezwan Egg Fried Rice
Wash and Cook the Rice in an open vessel. Ensure rice is only HALF COOKED. Strain the rice, rinse in tap water and spread it on 2 large plates and keep under a fan for some time..
Chop the Onions from the spring onions and if needed normal onions into medium square pieces. Also, chop the spring onion greens and keep aside..
Peel and chop the carrots into small square pieces; the french beans into small sliced pieces and all the capsicums after de-seeding into small square pieces. All these veggies can be mixed together and kept separately..
Chop the cabbage into medium square pieces after ensuring the hard whitish portion at the center of the cabbage is removed. Soak in saltwater for a few minutes, strain and keep aside..
Beat 6 eggs in a bowl. Add salt to taste and a little bit of Black Pepper powder. Mix well. Using a wok or omelette pan & the cooking oil make scrambled eggs out of the mixture in multiple installments and keep it aside.
For the main preparation & considering the quantity of ingredients, the fried rice would be cooked in 6 installments. Hence, use 1/6 portions of everything - rice, all vegetables & scrambled egg for each installment..
Heat the wok and add 2 spoons oil. Add the chopped onions and saute until pink. Add the chopped capsicum, carrots and french beans and saute well for 2-3 mins. Add the chopped cabbage, 1 teaspoon of dark soya sauce and salt to taste (a bit less due to the soya sauce). Saute well for another 1-2 minutes. Add 1 to 1.5 teaspoons of Ching's Schezwan Sauce and mix it well into the sauteed vegetables. If unsure of the spice level, use the sauce conservatively for the first time..
Add 1/6th portion of the rice and mix it well with the vegetables. Add a little bit of salt & if needed, add 1 spoon of oil around the wok and stir fry the entire mixture well for 2-3 mins. Towards the end, add 1/6th portion of the scrambled eggs and mix well and finally top it off with spring onion greens. Your Schezwan Egg Fried Rice is now ready to eat. Serve HOT !!!.
Looking forward to making this again!
Schezwan Fried Rice tastes very good with finely chopped vegetables but if you are don't have much time then then you can also use some shredded vegetables.
Following ingredients are required for making Veg Schezwan Fried Rice Recipe.
Fine Chopped Cabbage, Carrot, French Beans, Onion.
Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.
Now that you have read Schezwan Egg Fried Rice recipe, it is the time for you to head to the cooking area and prepare some excellent food! Remember, food preparation is not an ability that can be 100 percent right at first. Practice is needed for you to master the art of cooking.
If you find this Schezwan Egg Fried Rice recipe useful please share it to your good friends or family, thank you and good luck.
Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our household.
A spicy yet comforting rice dish, it is perfect dinner for monsoon nights or when you have guests over and want to serve them a Chinese meal.
The addition of egg protein makes it.
