How to Make Tasty Egg Fried Rice delicious & tasty!

There are several sources of details on cooking. Some information is geared in the direction of seasoned cooks as well as except the ordinary person. It can be perplexing to learn every one of the readily available info. Thankfully, this Egg Fried Rice recipe is easy to make and will provide you some fantastic tips. They will work for any individual, even a beginner.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate.

Provide a.
Provide Ghee.
Use Big onion.
Provide Peas.
Use Carrot (sliced).
Provide Capsicum.
Prepare Ginger garlic paste.
Provide b.
Use Soy sauce.
Prepare ketchup.
Prepare c.
You need Basmati rice.
You need to prepare Cabbage.
Use Coriander.
Use Salt.
Prepare the.
Prepare eggs.

Short Tips:

You can eliminate the garlic odor from your hands by rubbing them for thirty secs on your stainless steel range before washing them. Garlic includes a delightful taste to several dishes, but the distinct odor can stick around on your hands. Using this suggestion, you can appreciate your supper without your hands scenting highly of garlic.

Add "A" in a cooker and cook well! It should be 60%cooked..
Add 3 tumbler of water to it..
After 3 mins, add "B"..
By the side add 3 eggs, salt, pepper in a pan and scramble well to small pieces and keep aside!!.
Now add "C" into cooker except cabbage and coriander!!.
After the rice is cooked 50%, add cabbage, coriander and scrambled eggs!!.
Cook for 7 mins ! Serve hot with chicken, paneer, cauliflower gravy!!.
Make the love of Cooking visible..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Food preparation a tasty dish for your family members does not have to imply spending hrs ploding away in the kitchen area. There are lots of variety of recipes such as Egg Fried Rice recipe, you can utilize to whip together a terrific meal quickly, soon your household will be delighting in the fruits of your labors.

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