42 Recipe Yummy Egg Fried Rice delicious and easy to make.

Every person enjoys the concept of sitting down to a scrumptious home-cooked meal, but with today's busy schedules, it can be tougher than ever before to locate the moment to put one together. The good news is, help is around, the Egg Fried Rice recipe and suggestions in this article will assist you assembled healthy meals for your family in a surprisingly, short time.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate.

Provide Rice 3 full cups.
Provide eggs.
Provide Soya Sauce.
You need to prepare Vinegar.
Use salt.
You need to prepare black pepper.
Use cup Oil.
You need capsicum.
Provide Spring Onion.
You need Carrots.
Provide Cabbage.

Short Tips:

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First of all wash vegetables and cut them jullian.
Take rice wash them.
In a wok take rice and fill it with water above the level of rice.
Add 1tbsp vinegar and 1tbsp soya sauce,2tbsp oil in rice and boil them.
In a pan put oil half cup and put all the vegetables and add 1tbsp vinegar and 1tbsp soya sauce.
Fry them.
Take 2 eggs and beat them add 1tsp salt and 1tsp black pepper and make omlette.
Now mix vegetable and omlette with rice.
Delicious Egg fried Rice is ready.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Now that you have actually read Egg Fried Rice recipe, it is the time for you to head to the cooking area and prepare some terrific food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Technique is required for you to grasp the art of cooking.

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