16 The best Kung pao chicken with egg fried rice healthy & tasty!

Are you a cooking master? Perhaps you are simply a kitchen expert? Or like several others, you might be a beginner.Whatever the case may be, practical cooking advice can add some fresh suggestions to your cooking. Take some time and also learn a few things that can splash some brand-new enjoyable into your kitchen routine. This Kung pao chicken with egg fried rice recipe maybe a perfect fit for you.

Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on.

You need boneless chicken (cubes).
Prepare Ingredients for marination.
You need salt to taste.
You need 1 tea crush black pepper.
Use soya sauce.
Provide sugar.
Use white vinager.
Use crush red chilli 🌶.
Provide egg white.
Prepare corn flour heaped.
You need to prepare 1/2 tsp sesamey oil.
You need Ingredients for.
Provide Ingredients for gravy.
Provide stock.
You need to prepare crush red chilli.
Use chicken powder.
Prepare 1/2 tsp white pepper.
Provide sesamy oil.
Use hoison sauce.
Prepare thig red chilli sauce.
Prepare 1/4 cup unsalted peanuts.
You need to prepare 2 tbsp chilli sauce.
You need to prepare 1 tsp brown sugar.
Use 1 tbsp crush garlic/ ginger julienne.
You need to prepare 5,6 thig red chill.
Prepare green onions.
Prepare 1/4 cup oil.
You need Oil for frying.
You need to prepare Ingredients for egg fried rice.
Provide boiled cups rice.
Use spring onions chopped.
Provide carrot 🥕 chopped.
Use sugar.
Prepare crush black pepper.
Provide salt.
You need 1 tsp salt.
Use soya sauce.
Provide 1/2 cup boiled chicken (optional).
Provide 2 eggs.
Provide 1/4 cup oil.
Prepare 2 tbsp chicken powder.

Short Tips:

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Wash and cut the chicken in cubes like this way..
Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour..
Boiled the rice and cut the vegetables in small tiny cubes..
Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way..
Now set the Chinese egg fried rice in a plate/ tray and set aside..
Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside..
Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame)..
Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken..
Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it..
Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it..
Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant..

The tender taste of the chicken matches I made this world wide famous Kung Pao chicken every month. I know that it is all loved Chinese food by people around the world. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing.

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