How to Prepare Tasty Bacon And Egg Fried Rice delicious and easy to make.

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Season with a pinch of salt. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried Gently scramble the eggs, remove from the wok, and set aside.

You need rice mixture.
You need cooked white rice.
Use light soy sauce.
Prepare cheesy bacon and eggs.
You need butter.
You need to prepare bacon chip.
You need to prepare flour.
You need eggs.
Use basil.
Provide salt and pepper.
Prepare grated parmesan cheese.

Short Tips:

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Layer the bacon on a pan then fill it with enough water then let it simmer till pan is dry then With some butter pan fry bacon till lightly brown and crispy then drain and set aside.
Cooker rice as usually then fluff rice and let it cool then add light soy sauce and mix well set aside.
With balance bacon drip add grated parmesan cheese and flour stir to mix.
Quickly break eggs and gently only stir in 3 circle to break egg yolk and let egg white almost set add basil.
Add cooked rice mixture and cooked bacon chip with seasoning and stir fry to mix well for about 2 minute.
Optional serve in small portion as side dish (fried rice cheesy basil bacon and eggs).

Cookbook writer Amy Thielen often adds a little sauerkraut for a further Midwestern touch. Featured in: Put Bacon in Your Fried Rice. Eggs are fried in the bacon fat before the rice and other ingredients are added. When it comes to rice, make sure that you use leftover rice for better results. Although the steps below in this Bacon and Egg Fried Rice Recipe do no directly state this, constant stirring should be implied in every fried rice.

Now that you have reviewed the Bacon And Egg Fried Rice recipe, as well as you have the expertise that you need to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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