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How to Prepare Delicious Egg fried rice (my version) tasty & perfect

How to Prepare Delicious Egg fried rice (my version) tasty & perfect

A Food Blog Serving Up Quick and Easy.

Cooking is a form of art and also there are several sorts of cooking that you can learn. You can become a gourmet chef or you can simply try to understand the art of cooking great dishes within your house. Several tasks in the workplace use chefs, prep-cooks and also supervisors that additionally look after chefs. We hope this Egg fried rice (my version) recipe can help make you a better cook.

Egg fried rice (my version)

Egg fried rice (my version) Egg Fried Rice Recipe - Ingredients. I have made it so many times now that I know it by heart. Egg fried rice quick & easy to make at home.

You can cook Egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg fried rice (my version) :

  1. You need to prepare long grain rice.
  2. Prepare egg.
  3. You need spring onion.
  4. Use garlic.
  5. Use sesame oil.
  6. You need to prepare Cracked black pepper.
  7. Use sunflower oil.
  8. Use dark soya sauce.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron skillet. Also its sensible idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Egg fried rice (my version)

  1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions..
  2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai).
  3. Set aside, roll up and cut into 1cm ribbons..
  4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat.
  5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve..

Ladies, you know what I'm talking about. I was home alone, and there was no ready-made food at my house except for a loaf of bread. Egg Fried Rice is an easy fix dish for me for my sons lunch box at least once a week. Its perfect with the carb from the rice and the protein from the eggs. I also make it for parties or big dinners as its so easy to make and with a good side dish, everyone enjoys!

You do not need to be a professional to cook a wonderful dish. There are lots of recipes that look hard and also frustrating, however remain in fact, fairly basic one of it is Egg fried rice (my version) recipe. We hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen.

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How to Prepare Delicious Egg fried rice (my version) tasty & perfect
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