Name: Egg Fried Rice and Chicken Manchurian
Ingredients: for the machurian:; 200 gm boneless chicken cut into cubes; 1 egg (for marination); 2 cloves garlic crushed; 1 capsicum cut into cubes; 1 onion cut into cubes; 1 tomato cut into cubes (optional); 1/2 cup tomato ketchup; 1/4 cup chili sauce; 2 tbsp vinegar; 2 tbsp soya sauce; 2 glass water or chicken stock; 3-4 tbsp corn flour; to taste salt and pepper; for the rice:; 200 gm rice boiled (or according to your routine); 1 carrot julienne cut; 1 scrambled egg; 2 tbsp soya sauce; 2 tbsp chilli sauce; to taste salt and pepper; oil for frying; green onions for garnishing

Whether you are an university student simply beginning your own cooking experiments or an experienced cook with many dinner celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Egg Fried Rice and Chicken Manchurian recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked dishes.

Egg Fried Rice and Chicken Manchurian

To make Egg Fried Rice and Chicken Manchurian you only need 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Fried Rice and Chicken Manchurian :

Prepare for the machurian:.

You need boneless chicken cut into cubes.

Use egg (for marination).

You need garlic crushed.

You need capsicum cut into cubes.

Use onion cut into cubes.

You need to prepare tomato cut into cubes (optional).

Provide tomato ketchup.

You need chili sauce.

Use vinegar.

You need to prepare soya sauce.

Use water or chicken stock.

Use corn flour.

You need to prepare salt and pepper.

You need for the rice:.

Use rice boiled (or according to your routine).

Prepare carrot julienne cut.

Provide scrambled egg.

You need to prepare soya sauce.

Use chilli sauce.

You need to prepare salt and pepper.

You need to prepare oil for frying.

Provide green onions for garnishing.

Short Tips:

Prep work is a very integral part of cooking. You want to make sure you have every item you may require. You additionally wish to make sure you have all the products you may need. You do not intend to be in the middle of a dish as well as find out you are missing something crucial.

step by step :Egg Fried Rice and Chicken Manchurian

For the Manchurian: In a big bowl mix chicken cubes, 2 tbsp corn flour, 1 large egg, salt and pepper.Mix well and marinate in refrigerator overnight for best results or at least for 4 to 5 hrs..

Deep fry chicken cubes and flip the pieces as soon as the color changes.flip twice and remove aside.do not fry for long time and do not fry all the pieces together.fry in two batches..

In a non stick wok add 2 tbsp oil and add crushed garlic cloves.stir a little and add the vegetables and chicken.then add all the sauces and mix well.add salt and pepper and cook for a minute..

Add water (or stock if available)and cook for another minute.In a separate bowl add a little water and 3 tb spoon corn flour and mix well.pour it into the cooked chicken and vegetables and let it cook for another 2 to 3 minutes.if the bubbles appear and it starts getting thick your Manchurian is ready..

You can add more cornflour mix if the consistency of soup is not thick according to your desire.garnish with lots of green onions..

For the rice: add 2 tbsp ghee or oil and add the carrots, egg, rice and sauces.cover and cook on light flame for 5 to 7 mins.garnish with some green onions..

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