Name: Daal Masoor with egg fried rice and potato,rice balls
Ingredients: 1 cup Daal masoor; 1 t sp salt 1 t sp red chilli powder; 3 cups water; 4 green pepper; 1 onion chopped; 1 tomato chopped; 1 hand full chopped coriander leaves; 2 garlic cloves chopped; 3 tb sp desi ghee

Cooking is a type of art and also there are many different kinds of cooking that you can find out. You can become a gourmet chef or you can simply try to master the art of cooking good meals within your residence. Numerous jobs in the office employ cooks, prep-cooks and supervisors that also supervise chefs. We hope this Daal Masoor with egg fried rice and potato,rice balls recipe can assist make you a much better chef.

Daal Masoor with egg fried rice and potato,rice balls

To cook Daal Masoor with egg fried rice and potato,rice balls you only need 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Daal Masoor with egg fried rice and potato,rice balls :

Prepare Daal masoor.

Prepare sp salt 1 t sp red chilli powder.

Prepare water.

Provide green pepper.

Use onion chopped.

You need tomato chopped.

Provide hand full chopped coriander leaves.

You need to prepare garlic cloves chopped.

Provide sp desi ghee.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Daal Masoor with egg fried rice and potato,rice balls

First of all clean and wash yellow Lentil..

Take a pan put all ingredients in it except coriander leaves then let it cook on medium flame until semi thick batter type..

Turn off the stove. Now in a frying pan put 3 tb sp desi ghee and garlic cloves then sautee it for 30 sec on low flame..

Now pour it on Coked lentil..

Ready serve it with rice, naan or roti as u like..

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