How to Cook Tasty Easy n Simple Chinese Veggy Egg Fried Rice delicious and handy!

Whether you are a college student just starting your own cooking experiments or a seasoned chef with numerous dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Easy n Simple Chinese Veggy Egg Fried Rice recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked meals.

You need to prepare Ingredients.
Prepare boiled white rice.
Prepare eggs beaten well.
Provide orange food color.
Prepare chicken stok.
Prepare oil.
You need to prepare salt.
Provide soy sauce (u can increase if u like).
Use hard boiled chicken boneless.
Use Vegitables.
You need cabbage.
You need chopped carrots (any shape u like).
Prepare chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
Use green of spring onion (chopped).

Short Tips:

Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).

Everyone intends to be a far better chef. Everybody wants to try out fun recipes. Locating the moment as well as really feeling the motivation to be imaginative in the cooking area can sometimes pose a challenge though. We really hope these Easy n Simple Chinese Veggy Egg Fried Rice recipe can bring the magic to your kitchen area. Give a couple of these ideas a shot tonight, your palate will certainly thank you!

If you find this Easy n Simple Chinese Veggy Egg Fried Rice recipe helpful please share it to your friends or family, thank you and good luck.