How to Make Perfect Egg-fried rice with crispy peas suitable for every moment!

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Add the peas and stir fry continuously for another minute. Next spread the salt, sugar, and black pepper over the rice and mix. Chinese Egg Fried Rice With Peas - Chinese Style Recipe Welcome to Xiao's Kitchen.

Prepare rice.
You need egg.
Use yellow capsicum.
Prepare tomatoes.
Use peas.
You need onions.
Prepare yoghurt.
You need tablespoonful oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Prep. Your ingredients. Chop the capsicum and tomato thinly. Beat the egg in a separate bowl and season with pepper..
Fry onion, once translucent add capsicum and tomato cover to cook..
Add the egg, season with salt and keep stirring to avoid sticking on the sufuria..
Add 2 glasses of boiling water..
Add rinsed rice and simmer on low heat..
For peas. Fry onion, add peas immeadiately and cover to cook..
Once they start popping season and stir to avoid sticking..
Plate and garnish with tomato wedges and yoghurt..

The secret is the Chinese restaurant fried rice sauce. Terrific as it is, but totally adaptable to add what you want. I've used egg and a basic mix of. Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu. Add the garlic, ginger, peas, and carrots.

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