30 Exotic Egg and vegetable fried rice delicious and easy to make.

Whether you are a college student simply beginning your very own culinary experiments or a seasoned chef with several supper events under your belt, there is constantly something new to learn about cooking. We hope these Egg and vegetable fried rice recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

Any cooked rice or grain will work in this stir-fy, but for best results make sure they are completely cooled—overnight is ideal. Add asparagus, peas, and three-quarters of ramp greens and toss, breaking up rice as needed. And with a fried egg on top, this is certainly a dish you can't get from your local takeout spot.

You need to prepare rice.
You need eggs.
You need shimla mirch.
You need to prepare medium size carrot.
Use small band gobhi.
Provide hari pyaz.
Prepare Black pepper.
Prepare White pepper.
You need to prepare Soya sauce.
You need Red chilli sauce.
You need Wroster shire sauce.
Provide Knorr stock.
Prepare Salt.
Use Oil as required.
You need Kuti Hui mirch.
Prepare Vinegar.
Use Lehsan.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you need, as well as catch important instructions.

Biol rice with vinegar,oil and salt.rice boil ho jai to un co fridge ma rakhde at least q hour ke lia..
Cut all vegetables into very fine pieces.and wash it.eggs KO phentle us ma it na sa zarde ka rang daalle ke eggs yellowish colour ke ho jai..
Non-stick pan ma oil Dale then add lehsan slice ma kata hua daal ke light brown karle.phir us na sab vegetables add karke ya ma sab ingredients daal ke 10 min pakaen..
Phir us ma boil rice daal ke achi tarah mix karle..
Aik Karhai ma egg daal ke khugina ki tarah banaale phir us KO rice ma daal ke mix karle..
Zaeqedar egg vegetable fried rice tayyar....... Serve with chicken shashlik and Manchurian..

As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Cooking vegetable egg fried rice is very easy as well. It's worth making the rice ahead of time and letting it cool properly to stop it from sticking together too much, so using up leftover cooked rice is perfect if you have some.

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